Christmas in Greece is a magical season filled with family, traditions, and, of course, irresistible sweets. Here are five of the most beloved treats that grace Greek tables every holiday season:

5. Christopsomo (Christmas Bread)

Christopsomo, or the “bread of Christ,” is a symbol of blessings and prosperity. This spiced bread, often flavored with cinnamon and cloves, is decorated with a cross on top, making it not just delicious but meaningful.

4. Vasilopita (New Year’s Cake)

Vasilopita is a highlight of New Year’s celebrations. This fluffy cake is often flavored with orange or vanilla and hides a coin inside. Whoever finds the coin in their slice is believed to have good luck for the coming year!

3. Diples

These thin, rolled dough sheets are fried until crispy, then drizzled with honey and topped with crushed nuts. Diples are both sweet and crunchy, making them a festive favorite for gatherings.

2. Kourabiedes

These snowball-like almond cookies are a true Christmas classic. Made with rich butter and dusted generously with powdered sugar, Kourabiedes have a crumbly texture that melts in your mouth.

1. Melomakarona

The star of the season, Melomakarona are soft cookies soaked in honey syrup and sprinkled with cinnamon, cloves, and crushed walnuts. Their warm, spiced flavor is the ultimate Christmas treat and a must-try for anyone visiting Greece during the holidays.

If you want to learn how to make the best Melomakarona check this video in slow Greek:

See you in the next one. Ta leme!