Aug 2, 2024 | Glossoblog |
Γεια σου Glossonaut,If you ask anybody what comes to mind when they hear the word “Ελλάδα,” the most probable answer would be the crystal blue waters of the beautiful Greek islands, traditional Greek foods like moussaka or souvlaki, or monuments of global significance...
Jul 28, 2024 | Glossoblog |
Is there a secret recipe that helps students learn Greek faster and better? Well, there is and it is not secret anymore…Small everyday things make a huge difference in our students’ motivation, engagement, and overall learning experience. In July 2024, Glossonauts...
Jul 26, 2024 | Glossoblog |
Welcome to Glossonauts, the viral online community that teaches you authentic Greek. If you are a beginner but have already booked your flight to Greece, this post will boost your tourist experience. In other words, if you use these 10 phrases in the right context you...
Dec 27, 2023 | Glossoblog |
🎄🇬🇷 In today’s special Christmas episode, we’re exploring the favorite Greek words of the Glossonauts around the world. ❤️ We’re delighted to see how the Greek language is bringing people together across the...
Dec 3, 2023 | Glossoblog |
1st Glossonauts Multilingual Festival in Xanthi Language is culture! And what is culture? Culture means humanity, kindness, communication, acceptance, and meeting linguistically different others through storytelling and through the language game that children know so...
Nov 27, 2023 | Glossoblog |
What is Trachanas? Greek Trachanas is a traditional food made by mixing cracked wheat with fermented milk or yogurt. After drying, it forms small grains. People use it in soups or cook it as a dish. It’s been a part of Greek cuisine for a very long time. How to Make...
